Chicken Liver Paté

This recipe makes A LOT of paté. Feel free to divide it accordingly.

INGREDIENTS

2 small onions/1 big onion

500g butter

150g bacon

2 cloves of garlic

900g chicken livers

Mixed herbs and pepper

METHOD

1. Chop the onions and bacon roughly.
2. Put the onions, bacon, butter, garlic, mixed herbs and pepper in. No need for salt - bacon is already salty enough!
3. Put on a high heat until the butter melts.
4. Add the chicken livers and cook for 20 minutes. Stir occasionally.
5. Blitz your mixture in a blender, and then mix it in a bowl.
6. Cling-film a container of choice (loaf tin, individual ramekins), and pour the paté mixture into it.
7. Place in the fridge until it is set. This will obviously depend on the size of container used. Our loaf tin took about 4 hours.

Serving Suggestion