Potato Wedges

These are easy peasey.

INGREDIENTS


1 baking potato per person
Seasoning

METHOD

1. Preheat the oven at 180 degrees Celsius.
2. Lightly oil a baking tray.
3. Chop the potato into wedges, and put onto the tray.
4. Season the wedges.
5. Cook in the oven for 1 hour, until they are soft and golden. This may not take an hour in your oven, as ours is a little bit pants.