Pork scamuche

INGREDIENTS

2 red onions

6 pork chops

1 clove of garlic

1 tin of chick peas

2 tins of tomatoes

Good squirt of tomato sauce

6 button mushrooms

Seasoning

METHOD

1. Heat oil in a pan, brown the pork chops and set aside.
2. Fry the onions, garlic, mushrooms, herbs in a pan.
3. Once cooked, add the tomatoes, chick peas and a good squirt of tomato sauce. Cook for 5 - 10 minutes.
4. Put the pork chops and tomato sauce in a dish, and put into the oven at 180 degrees centigrade for 25 - 30 minutes.
5. Serve alongside potatoes.